Recipe for when life gets to be too much

2 eggs, scrambled in the pan with onion salt and regular salt
3 pieces bacon, cooked to death
2 slices rye toast, buttered generously
1 cup reheated coffee with honey and milk

Serve on quilted placemat.

Prepared by slightly confused, often contentious, but still able to multi-task breakfast in five minutes, eighty-eight year old grandmother who can still come through in the clutch.